Celebrate National Steakhouse Month at STK
Restaurant review: Steak at STK, The Strand, London
Style Points: 5/5
Although I’m not much of a meat eater, STK is a steakhouse which is always a pleasure to dine in.
The restaurant distinguishes itself from traditional steakhouses by focusing on the social experience. This unique restaurant that artfully blends a modern steakhouse in with a very chic, and very sleek lounge, with contemporary design and fabulous fine dining.
What’s on the menu?
In honour of National Steakhouse Month, STK has been serving up a specially created STK-lover menu'
This menu takes guests on a voyage of beefy discoveries, using the finest cuts of USDA beef. Highlights include a tasting platter to start, with one of STK’s classic lil’BRGRs and air-dried coffee cured beef and soy cured beef tartare.
Thelil’BRGRs are created using USDA beef and special sauce in a sesame seed bun. Apparently diners visit STK just to stock up on these mini bites of joy, making it an immensely popular dish and a must-have for the STK-lover menu.
The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steak.
The main course features grilled USDA sirloin steak and braised short rib, burnt onion puree and asparagus, served with a side of mac and cheese. Devised by STK London’s new Executive Chef, Vincent Menager, this dish satisfies any remaining meat cravings!
Dessert is a classic American New York cheesecake, delivering the perfect sweet kick to end the meal on.
Could I Afford Seconds?
The National Steak House Month Menu at STK London is priced at £49 per person. This is a reasonable price for a meal at a central London fine-dining restaurant.
The STK-lover menu is the perfect way for meat-lover to celebrate National Steakhouse month and it highlights STK’s best dishes. This means it’s also a great way to sample STK and it will probably leave you wanting to come back for more!