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Healthy pasta recipe for Spring: linguine with avocado, tomato and lime

Healthy pasta recipe for Spring: linguine with avocado, tomato and lime

Healthy and easy linguine with avocado, tomato and lime 

Healthy pasta recipe

Step into Spring the right way with this healthy, low-calorie linguine recipe. This vegetarian, gluten free meal can be served warm or cold, making it perfect for mid-week dinner with left-overs for lunch the next day too! Combine with a gently sparkling drink like Appletiser apple and pomegrante for a refreshing boost straight into Springtime!

Serves 2 
Preparation time: 20 mins
Cooking time: 10 mins

Ingredients: 

120g wholemeal linguine
1 lime
1 avocado
ยฝ punnet of cherry tomatoes
1 red onion
1 red chilli (optional)

Method:

  1. Cook the linguine according to pack instructions, approximately 10 mins.
  2. Zest and juice the lemon, add both to a medium sized bowl
  3. Stone, peel and chop the avocado, add it to the bowl
  4. Thinly slice the red onion and add to the bowl 
  5. Add the cherry tomatoes to the bowl
  6. Thinly chop the chillies and add to bowl (optional)
  7. Mix the ingredients well and season to taste
  8. Drain the past and toss into the bowl - mix well
  9. Serve straight away, or eat cold. Enjoy paired with a refreshing drink such as Appletiser apple and pomegranate juice

What are your favourite healthy recipes? Let me know in the comments below!

 Healthy and easy linguine recipe

In collaboration with Appletiser.

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 Healthy and easy linguine recipe
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